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Crockpot Swiss Steak

"I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This Crockpot Swiss Steak is great with mashed potatoes!"
Prep Time15 mins
Cook Time10 hrs 15 mins
Keyword: Crockpot Swiss Steak, Swiss Steak

Equipment

  • Shallow Bowl
  • Skillet

Ingredients

  • 1/4 cup all-purpose flour
  •  Salt and pepper to taste
  • 1 1/2 pounds round steak, cut into small pieces
  • 3 tbsp vegetable oil
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 3 carrots, shredded
  • 2 (14.5 ounce) cans diced tomatoes with juice
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brown sugar, or to taste

Instructions

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.