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Delicious and Creamy Swiss Chicken Casserole

"This delicious and creamy Swiss chicken casserole is an everyday family dinner, and it is super easy to prepare and cook. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"
Prep Time10 mins
Cook Time50 mins
Keyword: Creamy Swiss Chicken Casserole, Delicious and Creamy Swiss Chicken Casserole, Delicious Swiss Chicken Casserole, Swiss Chicken Casserole

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 1 (10.75 ounces) can condense cream of chicken soup
  • 1/4 cup of  milk
  • 2  cups herb-seasoned stuffing mix
  • 1/4 cup butter

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!