Delicious and Creamy Swiss Chicken Casserole
"This delicious and creamy Swiss chicken casserole is an everyday family dinner, and it is super easy to prepare and cook. A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!"
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounces) can condense cream of chicken soup
- 1/4 cup of milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!