1/2 lb lean ground beef
2 tbsp (about 1/2 of a 1 oz pkg)
taco seasoning mix
6 tbsp water
32 scoop shape tortilla chips
2 cups finely shredded iceberg lettuce*
1/3 cup thick & chunky salsa
2/3 cup fine shred Mexican four-cheese blend
Time Saver-To save time you can purchase already packaged, shredded lettuce at larger supermarkets.
1. Brown meat in a medium size skillet; drain. Stir in taco seasoning and water; simmer 10 minutes, stirring occasionally.
2. Arrange chips in a single layer on platter; fill with lettuce, meat mixture, salsa and cheese.
Yield: 16 Servings.
Serving Size: 2 per serving.
Weight Watchers (2 SmartPoints), (2 PointsPlus)
Calories: 70, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 160mg, Sugars: 0g, Carbohydrates: 4g, Fiber: 0g, Protein 4g